Recipes

Appetizers

Caprese Stacks

Main Dishes

Balsalmic BBQ Meatloaf

Steak with Feta Cream Sauce

Fried Chicken Tips

Seafood Chimichanga Soup

Side Dishes

Roasted Brussels Sprouts with Feta

Squash and Ricotta Orzo with Feta

Gnocchi with Pesto Cream Sauce and Fresh Tomatoes

Spinach and Tomato Quinoa Salad

Arugula and Parmesan Quinoa Salad

Breakfast

White Chocolate Raspberry Scones

Blueberry Streusel Muffins

Ricotta Toast with Strawberries (Happy Cooking by Giada De Laurentiis)

Canning & Preserving

Chicken Broth

Roasted Tomato and Garlic Pizza Sauce

Baby Food 

Green Beans

Bananas

Apples

Summer Squash

Sweet Potato

Butternut Squash

Blueberries

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